Sample Brunch Menu

Sunday

11:30 till 2:30 pm ($7-$15)

 

Crepes           

mascarpone, orange, Grand Marnier

or

wild mushroom, thyme, crème fraiche

or

American caviar, crème fraiche, brown shallot butter 

 

            Lobster bisque      

Classic bisque – reduction of lobster stock, brandy, cream, lobster

 

            Imported cheeses     

Gorgonzola Dolcelatta, Taleggio, Parmigiano

 

Oysters      

          Natural—champagne mignonette  (6)          

or

Upper Crusted- spinach, pancetta, cream, sambucca  (6)     

 

 Smoked salmon       

crème fraiche, capers, chopped shallots and egg,  crostini

 

Mascarpone stuffed French toast       

warm grand marnier syrup, chantilly cream

               

Steak & eggs       

Grilled flank steak, shaved  potatoes, two eggs any style    

 

                            Homemade  ‘poached egg’  ravioli       

    Béarnaise and asparagus    -   w/American Caviar, 

 

               Fontina and prosciutto omelette     $12

 shaved potatoes, thyme    

 

                 Orechetti e fagoli      

mild Italian sausage, canellini beans, Swiss chard, garlic crisp