Sample Lunch Menu

Lunch – $7 to $15
Tuesday to Friday 11:30-2:30

Zuppa Di Porcini - Porcini mushroom soup, truffle oil, Pecorino crisp

Finocchietto - Shaved fennel, arugula, pine nuts, ricotta salata, champagne vinaigrette
Spinachi - Baby spinach, warm apple compote, macadamia nuts, dry cherries, warm pancetta vinaigrette
Bietola - Roasted beets, warm caramelized onions, baby greens, Gorgonzola, balsamic emulsion
Carpaccio di Manzo - Thinly sliced raw filet mignon, arugula, shaved Parmigiano, truffle oil

Risotto con Chevre - Arborio rice, chevre, baby peas, port poached pear
Penne Norcina - Mild Italian sausage, porcini mushrooms, cream, garlic, parsley, Parmigiano
Linguine alle Vongole -Manila clams, white wine, parsley, garlic
Ravioli di Zucca -homemade butternut squash ravioli, sage butter, pumpkin seed

Full Raw Bar Selection

Tonno Tartare – Raw yellowfin tuna, cucumber, soy, ginger, scallion, cilantro

Salmon – Grilled salmon filet, wilted spinach, baby vegetables, basil oil

Tagliata – Marinated flank steak, roasted potatoes, broccoli di rape, pan juices